If you’re just starting your journey into Indian cooking, the world of spices can seem overwhelming. But don’t worry — you don’t need a pantry full of exotic ingredients to start making delicious Indian meals. Here are five essential Indian spices that form the foundation of many classic dishes.

1. Turmeric (Haldi)

Bright yellow and packed with antioxidants, turmeric adds both color and earthy flavor. It’s used in everything from dals to curries — and even in health drinks like haldi doodh (turmeric milk).

Quick tip: Just a pinch is enough for most recipes!

2. Cumin Seeds (Jeera)

Cumin has a warm, nutty flavor and is commonly used in tempering (tadka). You’ll find it in rice dishes, lentils, and even buttermilk.

Pro tip: Roast and grind cumin seeds at home for a more intense flavor.

3. Coriander Powder (Dhaniya Powder)

This mild spice adds freshness and balance to dishes. It pairs especially well with cumin and chili powder for homemade spice blends.

4. Red Chili Powder (Lal Mirch)

A must-have for heat and color. Indian chili powders vary in intensity — Kashmiri chili, for example, is milder and more colorful.

Tip: Adjust quantity based on your spice tolerance.

5. Garam Masala

This is a spice blend made with cloves, cinnamon, cardamom, and other aromatics. It’s added at the end of cooking to elevate flavor and aroma.

Ready to Cook?

Start with these five, and you’re already halfway to cooking delicious Indian meals at home. Explore our spice collection to stock up on these staples — we deliver fresh, authentic flavors right to your door.